Southern Comfort Cooking Class

Chicken & Andouille Sausage Gumbo, Skillet Cornbread, and Commander’s Palace Bananas Foster

Gumbo - Chicken & Andouille Sausage: Master the art of making a perfect gumbo, starting with a rich, golden roux. You'll learn to layer bold flavors with tender chicken, smoky andouille sausage, the Cajun "holy trinity" of vegetables, and traditional spices. By the end, you’ll have a soul-warming pot of gumbo worthy of any Louisiana kitchen.

Skillet Cornbread: Nothing complements gumbo like a warm slice of skillet cornbread! You’ll discover how to achieve the perfect balance of crispy edges and moist, fluffy insides—straight from a cast iron skillet.

Bananas Foster: End on a sweet note with the iconic New Orleans dessert. Learn the art of flambéing bananas in a buttery, spiced rum sauce, and finish with a decadent scoop of vanilla ice cream.

Class Highlights:
Techniques for making a roux and achieving authentic gumbo flavors.

Tips for perfectly cooking in a cast iron skillet.

Safe flambéing methods to wow your friends with Bananas Foster.

Insights into the history and culture behind these classic dishes.

What’s Included:
All ingredients and cooking tools provided.

Step-by-step guidance from our expert chef.

Recipe cards to recreate these dishes at home.

A delicious shared meal to enjoy your creations.

Come with an appetite and leave with the skills to bring the heart of Louisiana into your kitchen. Don’t miss this unforgettable culinary experience—book your spot today!